Peaches and Cream Coffee Cake Recipe

Ingredients:

2 heaping cups baking mix
1/2 cup milk
3 tbsp sugar
3 tbsp butter
3 to 4 cups sliced fresh peaches
1/4 cup sugar
1/2 tsp cinnamon
2/3 cup sour cream
1 egg

Directions:

Heat oven to 275 degrees; Stir together the first four ingredients and spread in buttered 9xx9 baking dish; Arrange sliced peaches on top; mix sugar and cinnamon and sprinkle over the peaches. Whisk sour cream and egg together and drizzle over top; Bake 35 to 45 minutes until golden.

Serve warm with coffee as a breakfast cake!