Fall Flavors at Jaemor Farms

Fall is one of the best seasons on the farm, and at Jaemor we look forward to it all year long. The mornings turn crisp, the hillsides show their autumn colors, and the pumpkin patch is filled with bright orange pumpkins ready to be picked. Walk into the market and you are met with the scent of pies fresh from the oven, donuts warm with sugar, and shelves lined with local favorites. For our family, fall is about good food, gathering together, and welcoming visitors who have made Jaemor a part of their own traditions. When you visit in October, you will find plenty of ways to taste the season through our fall flavors and farm-fresh favorites.

Sweet Treats from the Bakery

Our bakery is one of the busiest spots on the farm, and it is easy to see why. Every treat is made fresh, many using fruits and vegetables grown right here at Jaemor. During fall, our seasonal flavors take center stage, offering the perfect way to enjoy the taste of autumn.

Apple cider donuts are a favorite among families who visit in October. Lightly spiced, rolled in sugar, and best enjoyed warm, these donuts are the ultimate fall snack. Many visitors grab one to enjoy while walking the farm and take home a dozen to share later. Paired with a cup of hot cider, they make chilly mornings feel cozy.

Another fall staple is our pumpkin bread. Soft, moist, and full of fall spices, this bread fills any kitchen with the comforting aroma of autumn. It is a perfect choice for breakfast, an afternoon pick-me-up, or even as a thoughtful gift for a neighbor. Many guests tell us pumpkin bread is the treat they look forward to every year.

Our fried pies are a Jaemor classic. Crispy and golden on the outside, they are filled with fruit like peach or apple and wrapped in flaky pastry. They are a simple pleasure that feels just like something grandma would make. Whether you enjoy one on the spot or save it for later, fried pies always bring smiles.

Fall also means it is time for pumpkin whoopie pies. These soft, cake-like cookies sandwiched with sweet filling are a seasonal favorite. They are nostalgic, playful, and downright delicious. Many visitors pick them up as a special treat to enjoy with the family at the end of the day.

Savory Snacks and Farm Favorites

The bakery may grab your attention first, but our market is just as full of flavor during the fall season. Shelves are stocked with Georgia-grown goodness, giving you plenty of reasons to take a taste of Jaemor home with you.

Boiled peanuts are a Southern staple and one of our most popular snacks. Warm, salty, and easy to eat by the handful, they are perfect for munching while you walk through the farm. Kids and adults alike love cracking open the shells and sharing a bag.

Another visitor favorite is our vegetable soup base, made with fresh farm vegetables. It is a simple way to bring the flavors of Jaemor into your own kitchen. Many families stock up on it for quick, hearty meals when the temperatures drop. Pair it with cornbread or biscuits for a comforting dinner.

Fall produce also shines in the market. You will find crisp apples, hearty squash, and other harvest favorites grown with care on our family farm. These fruits and vegetables are the heart of autumn cooking, whether you are making pies, roasting vegetables, or packing healthy lunches.

To top it all off, we offer local jams and jellies in flavors like peach, strawberry, and seasonal apple butter. Each jar captures the sweetness of Georgia and makes a wonderful pantry staple. They also make thoughtful gifts for teachers, neighbors, or friends.

Experience Fall on the Farm

Of course, fall at Jaemor is not only about the food. The farm is alive with sights, sounds, and experiences that make this season unforgettable. Families wander through the pumpkin patch, searching for the perfect one to carve or display on the porch. Hayrides offer a slow, scenic trip around the farm, giving you time to take in the view. Our corn maze provides a chance for laughter, teamwork, and just the right amount of challenge.

During October and early November, our Harvest Celebration brings even more fun with family-friendly activities. Kids love playing games, climbing on hay bales, and exploring all the corners of the farm. Everywhere you turn, there is something to see, taste, or do.

Tips for Your Visit

To make the most of your day, we recommend arriving early. Bakery items are freshest in the morning, and you will have an easier time avoiding the busiest hours. Comfortable shoes are a must since there is plenty of walking to do, and dressing in layers will help you stay comfortable with the changing fall temperatures. A cooler is a smart idea if you plan to take home fresh produce, boiled peanuts, or baked goods. Do not forget your camera, as fall colors and pumpkin patch backdrops make the perfect setting for family photos.

If you would like help planning your time on the farm, take a look at our blog Plan Your Perfect Fall Day at Jaemor Farms for a guide to the best activities, photo spots, and seasonal favorites.

Plan Your Visit

We are open seven days a week, Monday through Saturday from 7 a.m. to 6 p.m. and Sunday from 1 p.m. to 6 p.m. Whether you are here for a warm donut, pumpkins, or an afternoon of family fun, we look forward to welcoming you to Jaemor Farms this fall. For more than a century, our family has been proud to share the harvest season with our community, and we cannot wait to make new memories with you this October.