- 2 Graham cracker pie crusts
- 1 (14 oz.) can Eagle Brand condensed milk
- 2 cups sliced strawberries from Jaemor
- 9 oz. Cool Whip
- 3 tbsp. lemon juice
- 3/4 cup of pecans
Mix condensed milk, sliced strawberries, Cool Whip, lemon juice and pecans together. Pour mixture into your pie crusts. Garnish with extra pecans if you wish. Refrigerate for 2 hours before serving.