Recipes

Peaches ‘N Cream Pie

Recipe by Eli Stroud of Bowersville, Ga.

Yield:2 Pies
peaches and cream pie
Ingredients:
Topping
  • 1/2 cup water
  • 3 tsp. corn starch
  • 6 large peaches peeled and smashed/diced
  • 1 cup sugar
  • 1/2 tsp almond extract
  • 2 tbsp butter
Filling
  • 2 8oz. packages of cream cheese softened
  • 1 16 oz. cool whip
  • 2 cups powdered sugar
  • 2 tsp vanilla
  • dash of salt
Crust
  • 2 prepared graham cracker crusts
Directions:

Stir together water and cornstarch in a small bowl until smooth.

In a separate bowl, smash up the peaches. Put peaches, sugar, almond extract, butter and cornstarch mixture into medium sized saucepan. Mix together, bring to a boil and cook for two minutes while stirring until thick. Set aside and let cool.

Next, beat cream cheese until smooth. Add sugar, vanilla, and salt. Beat until smooth. Add cool whip and beat until fluffy.

Put half of filling in each pie crust. Top both pies with peach glaze. Let chill for one hour before serving.