Recipes
Peaches and Cream Bars
Recipe by Joyce Dean
Ingredients:
Crust- 1 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/3 cup brown sugar
- 1 tsp. cinnamon
- 10 tbsp. unsalted cold butter
- 1/2 cup chopped pecans;
- 1 large egg
- 1/2 cup granulated sugar
- 1 tbsp all-purpose flour
- 1/4 tsp. salt
- 1 1/2 cups peeled and chopped peaches
- 1/2 cup powdered sugar
- 2 tsp. milk
- 1/2 tsp. vanilla flavoring
Directions:
Line 8×8 pan with foil and spray cooking oil. Preheat oven to 350.
Mix first 5 ingredients with pastry blender to coarse mix. Remove 3/4 cup and add the pecans. This will be the topping.
Press the remaining oat mix in the prepared pan and bake for 15 minutes.
Make filling while the crust is cooking. Whisk together egg and sugar, add flour and salt. Fold in peaches.
Pour filling over hot crust, sprinkle with topping. Bake for 30-32 minutes. Cool for 30 minutes. Whisk together 3 ingredients for glaze and drizzle over top. Store in airtight container in refrigerator.