Recipes

Peach Salsa

Recipe by Pitty Lewallen

peach salsa
Ingredients:
  • 1 large sweet onion - chopped
  • 1 jalapeno pepper - seeded and chopped
  • 1/4 cup sugar
  • 1 TBSP minced garlic
  • 1 red bell pepper diced
  • 2 tablespoons of olive oil
  • 3 to 6 firm Jaemor peaches - chopped
  • 1/4 cup lemon juice
  • 1/4 cup fresh cilantro
  • 2 TBSP salt
Directions:

Sautee the first six ingredients together in large skillet over medium heat for 5 minutes or until onion is tender. Stir in peaches, lemon juice and salt, cook and stir gently. Mix in cilantro before serving – can be served hot or cold! Note: Store leftovers in airtight container in the fridge for up to 2 days.