Jaemor Peach Cobbler

Jaemor Peach Cobbler

  • 4 cups of Jaemor Sliced Georgia Peaches
  • 1 cup Sugar
  • 1 cup Milk
  • 1 cup Self-Rising Flour
  • 1 Stick of Margarine

 
Melt Margarine in a 9 x 13-inch baking dish. Mix Sugar, Milk and Flour thoroughly.  Pour Melted Margarine into the mixed ingredients.  Add in Peache Slices but do not stir.  Bake at 370 for 30 to 40 minutes or until golden brown.  Excellent served warm.  For added flavor, finish it off with whipped topping or ice cream.