How To Canning Classes - Make it & Take it

We have finished our summer canning classes for 2019. Let us know if you have any questions, and/or suggestions for future classes to be held in 2020.

*Once booked, tickets are non-refundable.

About our canning classes: sign up for canning classes

Our canning classes are hosted by Jaemor Farms in collaboration with the Hall County UGA Extension Service Agent Carin Booth.

We request that each class participant register for our classes online. Once classes are full, if you'd like to be put on a waiting list, please contact Caroline. Our classes are $40/sea + tax.

Our classes are scheduled for three hours. Carin walks participants through the canning process and discusses food safety, in addition to the class going through the hands-on process, step-by-step process of canning a recipe. Participants will be given a packet of information on canning, including the recipe, to take home in addition to one jar of product made while at the class. The only thing class participants need to bring with them to a canning class at Jaemor is an apron!

> Date: Tuesday, July 16, 2019

Peach Salsa Canning Class
Waterbath Canning
Time: 5:00 p.m. - 8:00 p.m.
Location: The Barn at Jaemor in Alto
Cost: $40/person + tax
SOLD OUT

*Once booked, tickets are non-refundable.

What: Jaemor Farms has teamed up with UGA Extension (Hall County) to provide a hands-on learning canning experience. In this class participants will learn and participate in the step-by-step process of water bath canning harvest relish. Each participant will get to bring home one jar of the product canned during the class.

If you're interested in attending a class or have any suggestions, please feel free to send Caroline an email with your request. We will do our best to get a class lined up for you!